Do science, art and technology spice up future food experiences ?

Publié le 3 décembre 2021 – Mis à jour le 24 janvier 2022
du 1 novembre 2021 au 30 novembre 2021

By Jean-Christophe Sakdavong (CLLE)


Ongoing collaboration with Finland and Argentina on the perception of food in virtual reality with an artistic and scientific dimension.

Watch the videos made by Jean-Christophe Sakdavong (CLLE) :
-  Virtual and Mixed Reality Food Experience
-  Short presentation of the effect of VR environment on food and drink perception